What is Chick-fil-A?

A look into Western New York’s possible new restaurant

By Michael Read

If you know what Chick-fil-A is and you live in the Western New York you’ve probably made the two hour drive to Erie, PA to get your fix.

This drive could get a lot shorter.

According to local news outlets WIVB-TV and TownSquare Media’s WYRK, Chick-fil-A is, “exploring options in the region.”

Although nothing is set in stone nor has a location or time frame been established, many Buffalonians are already thrilled at the possibility of the restaurant making an appearance in region

“I really hope that they do build one here and soon,” said Buffalo native Brianna Brenon, who travels to Erie because “the quality of the food and the service is unlike anything you’ll find in a typical fast food restaurant.”

Chick-Fil-A dining room in Erie, Pa. (photo by Michael Read)

Chick-fil-A is a fast-food chain that specializes in chicken-sandwiches, strips and nuggets. Two things that sets them apart from other chains is the commitment to their employees and customer satisfaction.

Unlike other fast-food chains, at Chick-fil-A you are given your food at your table by an enthusiastic employee who claims it is their pleasure to serve you.

“I really love my job,” said Darlene, who was unable to give us her last name, has been with the company for seven years. “I want to make sure that everyone is happy and enjoying their meal.” She and others go to each table in the dining room and asks customers if they need any refills on their drinks or any dipping sauces from behind the counter.

Chick-fil-A’s speciality is their Chick-fil-A Chicken Sandwich. This sandwich consists of two pickles and a chicken breast fried to perfection on a bun.

Chik-Fil-A signature Chicken Sandwich with side of waffle fries and signature Chik-Fil-A sauce
(photo by Michael Read)

Might sound very simple, but the quality of the chicken is why the sandwich bears the name of the restaurant. Fresh, hot, juicy and the batter in which the chicken is fried in is filled with flavor and a crisp outer layer with every bite taken.

Another speciality that bears the name of the restaurant is the Chick-fil-A sauce, a dipping sauce that tastes as if honey mustard and barbeque were to be mixed together.

Let's say you want to venture on the healthy side of ‘fil-A. They do have healthy options on their menu, as well.

Grilled chicken is available as a substitute if you don’t want the crispy original chicken. And they offer chicken wraps and chicken salads.

For sides, the waffle fries will do. But dip them in the Chick-fil-A sauce and you’ll be thanking me. (I got this suggestion from Darlene)

“I also like the flowers on the tables,” says Brenon.

Will this be the newest date night restaurant in Buffalo?

Maybe not. Nevertheless, if Chick-fil-A does open up in the Western New York area, there is one day of the week that they are closed.

Sunday.

According to its founder, Truett Cathy, set this so that “restaurant employees should have an opportunity to rest, spend time with family and friends, and worship if they choose to do so.”


readme01@mail.buffalostate.edu